RED PEPPER PATE’
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Category
Dips, Spreads, Condiments

Ingredients
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1/2 cup pistachios or walnuts
1 tsp chopped rosemary leaves
1 small garlic clove
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1/2 tsp salt
½ cup chopped red bell pepper
½ cup chopped zucchini
1 tbsp diced sweet onion
Directions
Process the first four ingredients until almost smooth.
Then add the remaining ingredients. Process until fairly smooth, but still lumpy.
DO NOT OVER‐PROCESS.
Use pate’ as desired and garnish.
Makes enough for 2‐3 as a main dish or 6‐8 as an appetizer or side dish.