Ingredients

• 1 organic red pepper (cored, de‐seeded and chopped)
  

• 3 medium sized organic vine‐ripened tomatoes
  

• ½ organic celery stalk
  

• 1 cup unsweetened almond milk
  

• ¼ cup chopped sweet onion
  

• 3/4 tsp salt

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• 1 tbsp nutritional yeast

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• 1 small garlic clove
  

• 1 tbsp fresh lemon juice
  

• Optional:  Sun Dried tomatoes
  

• Garnish:  Fresh basil