RAW CHEESECAKE
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Category
Desserts
Ingredients
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2 cups almonds
½ cup pitted dates
¼ cup shredded coconut
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1/2 tsp salt
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4 cups soaked cashews
¾ cup lemon juice (or orange juice)
2 ripe bananas (or 1 mango)
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1 tsp ground flaxseed
¾ cup honey
1 tsp vanilla
2 cups fruit (strawberries, blueberries, raspberries, peaches, etc.)
½ cup pitted dates
Crust:
Filling:
Sauce:
Directions
FOR THE CRUST:
Chop fine in a food processor and then put approximately 1 tbsp mixture into bottom of cupcake pans (use papers if desired). Press down firmly.
FOR THE FILLING:
Blend all in VitaMix or blender till creamy. Spoon filling onto top of cupcake crusts.
FOR THE SAUCE:
Blend together and spoon onto cheesecakes.
Cheesecakes can be served with or without sauce.ALTERNATE FILLING:
Add 3 tbsp cacao powder to filling and sue a mixture cacao and maple syrup as the topping.