Name: RAW CHEESECAKE
Ingredients: 2 cups almonds; ½ cup pitted dates; ¼ cup shredded coconut; 1/2 tsp salt; 4 cups soaked cashews; ¾ cup lemon juice (or orange juice); 2 ripe bananas (or 1 mango); 1 tsp ground flaxseed; ¾ cup honey; 1 tsp vanilla; 2 cups fruit (strawberries, blueberries, raspberries, peaches, etc.); ½ cup pitted dates

RAW CHEESECAKE

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Ingredients

Crust:

2 cups almonds
½ cup pitted dates
¼ cup shredded coconut
1/2 tsp salt

Filling:

4 cups soaked cashews
¾ cup lemon juice (or orange juice)
2 ripe bananas (or 1 mango)
1 tsp ground flaxseed
¾ cup honey
1 tsp vanilla

Sauce:

2 cups fruit (strawberries, blueberries, raspberries, peaches, etc.)
½ cup pitted dates

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Directions

FOR THE CRUST:
Chop fine in a food processor and then put approximately 1 tbsp mixture into bottom of cupcake pans (use papers if desired). Press down firmly.
FOR THE FILLING:
Blend all in VitaMix or blender till creamy. Spoon filling onto top of cupcake crusts.
FOR THE SAUCE:
Blend together and spoon onto cheesecakes.
Cheesecakes can be served with or without sauce.
ALTERNATE FILLING:
Add 3 tbsp cacao powder to filling and sue a mixture cacao and maple syrup as the topping.