Ingredients

• 1 ripe tomato chopped (approximately ½ cup, can also use 2-3 Roma tomatoes)
  

• ½ cup sun-dried tomatoes soaked or oil-packed (if not oil-packed, soak with some olive oil and either fresh herbs like oregano and basil or some dried Italian seasoning)
  

• ½ red pepper, chopped
  

• 2 tbsp extra virgin olive oil
  

• 1 tbsp fresh basil minced or 1 tsp dried oregano or Italian seasoning
  

• ½ tsp crushed garlic or to taste
  

• ½ tsp herbamare
  

• Salt and Cayenne pepper to taste
  

• 1 tsp maple syrup, if needed to sweeten a bit
  

• Sliced black olives