Indulge in the rich and savory flavors of our homemade Pecan Pate recipe. Perfect for any occasion, easy to make and always a crowd-pleaser!
3 cups soaked pecans
½ cup dates
3 cloves garlic (spicy pepper works, too)
¼ cup lemon juice
¼ cup olive oil
¼ cup fresh cilantro
1/2 tsp salt
Mix all ingredients in food processor until chopped.
Use pate to stuff bell peppers, cabbage leaves, or nori.