For the cabbage salad, chop the cabbage into small squares. Sprinkle on the pepper & sunflower seeds. Put a good tbsp of coconut oil. Mix all of it together & serve with any other raw accompaniment as it goes well with most things.
For coleslaw, mix the coleslaw, sunflower seeds and almonds in large bowl. In separate small bowl mix oil, sugar, vinegar and flavor packet from noodles. Pour over coleslaw mixture and toss. When ready to serve, break noodles up into coleslaw and toss.
