Ingredients

• 4 cups shredded carrots
  

• 4 tbsp orange juice (or more to taste)
  

• 3 tbsp lemon juice
  

• 1 tbsp oil (or expeller-pressed grape seed)
  

• 1 tbsp orange zest
  

• 1 tsp lemon zest
  

• 1 tbsp maple syrup
  

• Dash of ginger
  

• Small bunch of parsley or to taste