OLIVE TAPENADE

Ingredients

• 1 cup pitted black olives
  

• 1 tbsp capers
  

• 1 tbsp + 1 tsp Extra Virgin Olive Oil
  

• 2 tsp fresh squeezed lemon juice
  

• 1 ½ tsp Fresh basil minced or ½ tsp dried
  

• 1 tsp crushed garlic (about 1 clove, or to taste)
  

• Dash black pepper