NOT SO CHEESE (NACHO CHEESE)
Dips, Spreads, Condiments
Put all ingredients into a blender and blend till smooth.
Be sure to have enough liquid in the bottom of the blender so ingredients will move and blend without too much difficulty. Should be the consistency of nacho cheese sauce.
Adjust to taste. Start out with lowest amounts of salt and spices.
Make no more than 48 hours in advance of use.