April 15, 2022

MORINGA CACAO MOUSSE

Home Recipes MORINGA CACAO MOUSSE

MINTY MORINGA CACAO MOUSSE

Name: MINTY MORINGA CACAO MOUSSE
Ingredients: 1 cup almonds; ¾ cup Medjool dates; 2 tbsp cacao powder; pinch of salt; 2 cups soaked cashews and blended; ½ cup coconut oil; ¼ cup maple syrup; 2 tbsp moringa powder; drop of mint extract

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Ingredients

CHOCOLATE MOUSSE LAYER

1 cup almonds
¾ cup Medjool dates
2 tbsp cacao powder
pinch of salt

MORINGA LAYER

2 cups soaked cashews and blended
½ cup coconut oil
¼ cup maple syrup
2 tbsp moringa powder
drop of mint extract

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Directions

Place ingredients for bottom layer in food processor, pulse and blend until mixed. Spread into a 13 by 9 baking pan and place in freezer.
Mix moringa layer in blender until smooth, layer on crust and place in freezer again.
Melt chocolate and add as a topping before serving.

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