
April 15, 2022
MORINGA CACAO MOUSSE
MINTY MORINGA CACAO MOUSSE
Rated 5.0 stars by 1 users
Category
Desserts

Ingredients
-
1 cup almonds
¾ cup Medjool dates
-
2 tbsp cacao powder
-
pinch of salt
-
2 cups soaked cashews and blended
½ cup coconut oil
¼ cup maple syrup
-
2 tbsp moringa powder
drop of mint extract
CHOCOLATE MOUSSE LAYER
MORINGA LAYER
Directions
Place ingredients for bottom layer in food processor, pulse and blend until mixed. Spread into a 13 by 9 baking pan and place in freezer.
Mix moringa layer in blender until smooth, layer on crust and place in freezer again.
Melt chocolate and add as a topping before serving.