Name: MOCK TUNA SALAD WRAPS
Ingredients: 3 cups soaked sunflower seeds ground in a food processor (soak in pure water for 2 – 4 hours, drain and dry); 3 – 4 stalks celery, diced; ½ bunch scallions, diced; 2 tbsp dulse flakes or dulse powder; ¼ cup dried dill weed; 1 ½ cup Thai coconut water or coconut milk in a can; 6 cloves garlic, peeled; 1 cup fresh lemon juice (about 4 lemons); 1 tbsp salt; 2 ½ cup raw macadamia nuts, cashews, pine nuts or a combination (can use about 1 ½ cups cashews and 1 cup macadamia nuts); ½ cup stone-ground mustard (or prepared Dijon)

MOCK TUNA SALAD WRAPS

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Ingredients

FOR THE SALAD:

3 cups soaked sunflower seeds ground in a food processor (soak in pure water for 2 – 4 hours, drain and dry)
3 – 4 stalks celery, diced
½ bunch scallions, diced
2 tbsp dulse flakes or dulse powder
¼ cup dried dill weed

FOR THE DRESSING:

1 ½ cup Thai coconut water or coconut milk in a can
6 cloves garlic, peeled
1 cup fresh lemon juice (about 4 lemons)
1 tbsp salt
2 ½ cup raw macadamia nuts, cashews, pine nuts or a combination (can use about 1 ½ cups cashews and 1 cup macadamia nuts)
½ cup stone-ground mustard (or prepared Dijon)

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Directions

In a large bowl, combine all of the salad ingredients and toss to mix well thoroughly.
In a high speed blender, combine all of the dressing ingredients and blend thoroughly.
Pour the dressing over the salad, toss to mix well and serve.
Serve on a green salad, on crackers or bread, or wrapped in a collard green or romaine lettuce leaf.

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MOCK TUNA SALAD WRAPS

Category

Ingredients

FOR THE SALAD:

FOR THE DRESSING:

Directions

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