MOCK TUNA SALAD WRAPS
MOCK TUNA SALAD WRAPS
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Category
Main Dishes
Ingredients
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3 cups soaked sunflower seeds ground in a food processor (soak in pure water for 2 – 4 hours, drain and dry)
3 – 4 stalks celery, diced
½ bunch scallions, diced
2 tbsp dulse flakes or dulse powder
¼ cup dried dill weed
1 ½ cup Thai coconut water or coconut milk in a can
6 cloves garlic, peeled
1 cup fresh lemon juice (about 4 lemons)
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1 tbsp salt
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2 ½ cup raw macadamia nuts, cashews, pine nuts or a combination (can use about 1 ½ cups cashews and 1 cup macadamia nuts)
½ cup stone-ground mustard (or prepared Dijon)
FOR THE SALAD:
FOR THE DRESSING:
Directions
In a large bowl, combine all of the salad ingredients and toss to mix well thoroughly.
In a high speed blender, combine all of the dressing ingredients and blend thoroughly.
Pour the dressing over the salad, toss to mix well and serve.
Serve on a green salad, on crackers or bread, or wrapped in a collard green or romaine lettuce leaf.