Ingredients

• 2 cups water
  

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• 1 tbsp olive oil
  

• 1 tsp green onion
  

• 2 baby carrots or ½ regular carrot sliced in ½ moons
  

• 1 mushroom sliced thinly
  

• 1 clove garlic finely minced
  

• 1 tbsp dark miso
  

• 1 tsp tamari (or Bragg’s Aminos)
  

• 1 tbsp fresh parsley or cilantro minced (for garnish)