MIKE'S PECAN PIE BARS
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Chop pecans and cashews in food processor fairly fine and add ground buckwheat (can grind in Vitamix or electric coffee grinder), spices, vanilla and syrup.
Mix all together and spread about ½ inch thick onto dehydrator tray lined with parchment or teflex sheets.
Dehydrate 8 hours.
Flip over and continue to dehydrate another 8 hours. Should be crisp and crunchy.
Store in air tight container.