Ingredients

• 4 Kale leaves, stems removed
  

• 1 ½ tsp extra virgin olive oil
  

• 1 ½ tsp fresh lemon juice
  

• 1/8 tsp salt

  Add To Cart

• ¼ red bell pepper, diced
  

• 1 tbsp raw pine nuts
  

• 1 tbsp slice black olives
  

• Dash black pepper (optional)