Soup, Salad, Dressings
4 Kale leaves, stems removed
1 ½ tsp extra virgin olive oil
1 ½ tsp fresh lemon juice
1/8 tsp salt
¼ red bell pepper, diced
1 tbsp raw pine nuts
1 tbsp slice black olives
Dash black pepper (optional)
Chop kale into small short pieces.
Mix oil, lemon juice, salt and pepper together and massage this into the kale.
Add the remaining ingredients and toss.
Marinate 10 min at room temp before serving.
Store in fridge or eat immediately.