MARINATED TURNIP GREENS (RAW)
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1 bunch turnip greens (about 6 cups chopped)
1/4 c. Bragg's Aminos
2 tbsp Extra Virgin Olive Oil
2-3 tbsp Balsamic vinegar or to taste
Sliced kalamata olives
Garlic, finely chopped or minced to taste
Chopped red onion
Handful of frozen, thawed edamame
Handful of chopped walnuts
1 tsp. Herbamare or to taste
Cayenne pepper to taste
Fresh black pepper to taste
Mix all the marinade ingredients in a large bowl.
Remove any hard stems from the turnip greens, then “roll” the leaves, cigar-like, before slicing into strips.
Add the greens to the marinade and “massage” or knead them a bit until they are well coated and wilt.
Allow to marinate for at least 30 minutes – the longer they sit, the better the flavor!