MAPLE CREAM
Rated 5.0 stars by 1 users
Category
Desserts

Ingredients
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1 cup soaked cashews
½ cup maple syrup
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1/4 cup water
½ vanilla bean, scraped
Directions
Process the cashews, maple syrup, water and vanilla bean until very smooth, about 2 minutes in a high-power blender.
Store in a large squeeze bottle for easy use or in an airtight container.