Process all ingredients for the crust in a food processor and pat into bottom of spring form pan.
Blend all ingredients for the filling until smooth and add the coconut oil and blend till mixed.
Pour filling over crust.
Freeze 1-2 hours till middle of cheesecake is firm to touch.
Remove from spring form pan.
Decorate with various fresh fruit (blueberries, raspberries, strawberries, lemon slices, etc. as desired)
Store in fridge or freezer. This will keep for at least 4 days.