KAT'S CASHEW CHEESE
Dips, Spreads, Condiments
2 cups cashews
½ ‐1 cup pineapple chunks
1 cup red and yellow bell pepper diced and mixed
1 small to medium red onion
Juice of 1 small lime
Dill weed to taste
salt to taste
Coconut Aminos to taste
Cayenne pepper to taste (optional)
Using the food processor with X Blade, blend cashews with lime juice until smooth.
Add pineapple chunks and blend evenly.
Remove from container and place in a bowl.
Add dill, salt, coconut aminos and cayenne pepper to taste.
Fold in mixed bell pepper and onion.
Serve with flax crackers or veggies, etc.