Ingredients

• 1 bunch of kale washed, de-stemmed and cut into small strips
  

• 1 pear or apple, chopped fine
  

• ½ red pepper, chopped
  

• ½ med onion or 2 green onions, chopped
  

Dressing

• ½ cup fresh lemon juice
  

• 1/2 cup sesame oil or flax oil

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• 1 ripe mango, peeled and seeded
  

• 1 small bunch of cilantro (or to taste)
  

• 4 small basil leaves
  

• 4 medjool dates
  

• ¼ cup water if needed to blend
  

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• 1/4 tsp salt

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