KALE CEVICHE SALAD
Soup, Salad, Dressings
1 bunch Kale, leaves stripped of spines and chopped
1 large or 2 small avocados, peeled and chopped
Juice of 1 lemon
½ tsp crushed red pepper flakes (or less)
1/2 tsp salt
½ red bell pepper, seeded and finely chopped
1 small carrot, grated
½ purple onion, diced
1 1/2 – 2 cups mandarin orange segments (about 3 oranges)
Freshly ground pepper to taste
In large bowl, place kale with avocado, lemon juice, salt and red pepper flakes.
Mash and massage avocado into Kale with hands until avocado is spread evenly – like a dressing – throughout the Kale.
Stir in the bell pepper, carrot, onion, and mandarin oranges.
If you can, let sit for 30 minutes before serving.