Ingredients

• 2 cups baby kale
  

• 2 cups shaved fresh brussel sprout, about 12
  

• 2 cups shaved fresh broccoli, a large head
  

• 1 cup sliced and diced red cabbage
  

DRESSING

• 6 tbsp apple cider vinegar
  

• 4 tbsp honey
  

• 4 tsp Dijon mustard
  

• 3 tsp chia seeds

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• 1/2 tsp salt

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• ¼ tsp black pepper
  

• 6 tbsp extra virgin olive oil