JICAMA SALAD

Name: JICAMA SALAD
Ingredients: 2 lbs jicama, cubed small; 1 red pepper, diced; 2 stalks celery, diced; 1 medium red onion, diced; 1 avocado, diced or cubed; 4 tsp dill; 1 tbsp cilantro; 2 cups soaked cashews; 1/2 cup soaked sunflower seeds; 1 clove garlic; ½ tsp dill; pinch of salt; ¼ cup apple cider vinegar; dash black pepper

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