JICAMA SALAD
Rated 5.0 stars by 1 users
Category
Soup, Salad, Dressings
Ingredients
2 lbs jicama, cubed small
1 red pepper, diced
2 stalks celery, diced
1 medium red onion, diced
1 avocado, diced or cubed
4 tsp dill
1 tbsp cilantro
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2 cups soaked cashews
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1/2 cup soaked sunflower seeds
1 clove garlic
½ tsp dill
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pinch of salt
¼ cup apple cider vinegar
dash black pepper
Dressing
Directions
Blend cashews (or tahini sauce), sunflower seeds, garlic, apple cider vinegar, dill, salt, pepper.
Pour over salad, mix together and chill 1 hour.