Ingredients

• 2 lbs jicama, cubed small
  

• 1 red pepper, diced
  

• 2 stalks celery, diced
  

• 1 medium red onion, diced
  

• 1 avocado, diced or cubed
  

• 4 tsp dill
  

• 1 tbsp cilantro
  

Dressing

• 2 cups soaked cashews

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• 1/2 cup soaked sunflower seeds

• 1 clove garlic
  

• ½ tsp dill
  

• pinch of salt

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• ¼ cup apple cider vinegar
  

• dash black pepper