Ingredients

• 1 cup soaked walnuts

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• 1/4 cup sun-dried tomatoes soaked until very soft (reserve 1/8 cup soaking water)***
  

• 1 jalapeño, finely chopped
  

• ½ onion, finely chopped
  

• 1 tbsp Nama Shoyu
  

• ½ tsp black pepper
  

• 1/2 tsp salt

• 1 clove garlic minced (optional)