1 cup soaked walnuts
1/4 cup sun-dried tomatoes soaked until very soft (reserve 1/8 cup soaking water)***
1 jalapeño, finely chopped
½ onion, finely chopped
1 tbsp Nama Shoyu
½ tsp black pepper
1/2 tsp salt
1 clove garlic minced (optional)
Process walnuts, tomatoes and soaking water till meat consistency.
***Soak the tomatoes in the Nama Shoyu and minced garlic with a touch of olive oil and water to cover.
In mixing bowl, lightly mix this with remaining ingredients.
Shape into 6 patties and serve.
Or you can dehydrate them for 4-6 hours