Ingredients

• 24 oz kale (remove stems from kale and cut into bite sized pieces)
  

• sliced almonds

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Dressing

• 1 cup almond butter
  

• 1 cup coconut water or plain water
  

• ¼ cup fresh lime juice (about 2) and zest
  

• 2 cloves garlic
  

• 1 piece fresh ginger
  

• 2 tbsp tamari or coconut aminos
  

• 4 pitted dates, soaked (use soak water as part of the 1 cup of water)
  

• ½ tsp red pepper flakes