Ingredients

• 4 cups green and yellow beans chopped into small pieces
  

• ½-1 red bell pepper, chopped fine
  

• 1 small to medium green zucchini, chopped fine
  

• ½ onion, chopped fine
  

Dressing

• 1/3 cup raw apple cider vinegar
  

• 1/3 cup flax oil (or other oil)
  

• 1/3 cup honey