GINGER GARLIC DRESSING
Rated 5.0 stars by 1 users
Soup, Salad, Dressings
2 tbsp minced fresh ginger
2 tbsp minced fresh garlic
2 tbsp raw honey
4 tbsp nama shoyu, tamari or coconut aminos (a raw soy substitute)
4 tbsp olive oil
Puree the first four ingredients in a blender.
With the blender running, slowly add the oil until the dressing is emulsified.
Keeps a long time in the refrigerator.