Ingredients

• 3 cups sprouted sunflower seeds

• 3 cloves garlic
  

• 1 tsp coconut vinegar
  

• 1 tsp white onion powder
  

• ¼ cup red onion
  

• 1 tbsp olive oil
  

• pinch of salt

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• ½ cup water
  

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• 1 tbsp All Purpose Seasoning