GARLIC ROSEMARY RAW MASHED “POTATOES”
Rated 5.0 stars by 1 users
2 ¼ cup raw cauliflower cut in pieces
1/4 cup cashews
¼ cup extra virgin olive oil
Herbamere seasoning (to taste)
fresh rosemary (cut in small pieces with kitchen scissors)
fresh ground black pepper (to taste)
Put all ingredients into a food processor and blend till smooth, scraping down the sides frequently till the consistency of creamy mashed potatoes.
Note/Tip: Add some Flax Seed Gravy if desired.