Place chopped onion, zucchini, apple in processor till minced very fine. Put in bowl and add all other ingredients. Stir well and add water if needed. Spread thin (approximately ¼ inch) onto 3 teflex sheets. Dehydrate at 110 F. Flip after 6 hours. Continue to dehydrate 2-4 hours. Store in airtight container in fridge. You can mix more sesame seed into the batter or you can just sprinkle sesame on top of bread. Bread will be pliable.
