G’DUNIONS (ONION RINGS)
Slice onions ¼” thick.
Place onions in bowl, lightly salt & toss.
Leave onions to sweat for 20 min. or longer.
Pour off onion juice & save for use in another recipe. Drain well.
Place breading ingredients in food processor. Use ‘S’ blade to process till smooth.
Pour breading into bowl over onions & coat evenly.
Use tongs or hands to transfer onions to dehydrator onto non‐stick sheets.
Dehydrate 12 hrs @ 120°, flipping onions off drying sheets to mesh after 6 hrs of drying.