Ingredients

• 1 ½ cup sprouted chickpeas (garbanzos)
  

• 1 cup sprouted sunflower seeds

• 1 tbsp minced garlic
  

• 2 cups fresh cilantro, chopped
  

• ½ cup tahini
  

• 2 tbsp fresh parsley 
  

• ½ cup chopped onion
  

• ½ cup fresh-squeezed lemon juice
  

• ½ cup olive oil
  

• 1 ½ tsp curry powder
  

• 1 ½ tsp fresh ground cumin
  

• 2 tsp sun-dried lime (optional)
  

• 1 tbsp salt

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