April 08, 2022
EGG SALAD
EGG SALAD
Rated 5.0 stars by 1 users
Category
Soup, Salad, Dressings
Ingredients
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1 1/2 cup cashews
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¾ cup pure water
1 tbsp lemon juice
¾ tsp turmeric
1 ½ cloves garlic
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3/4 tsp salt
3 stalks celery – finely chopped
¾ red pepper – finely chopped
Pepper
Paprika
Directions
Add everything (except celery, red pepper, pepper, paprika) into high‐speed blender.
Blend very well until it resembles a smooth, creamy hollandaise sauce.
Pour yellow “egg salad” liquid mixture into a large bowl (thickens in fridge).
Add celery, red pepper and anything else you’d like to add (onion, parsley).
Mix everything together with a spoon until nicely coated.
Sprinkle with pepper & paprika.
Serve on romaine lettuce wraps.