Soup, Salad, Dressings
Add everything (except celery, red pepper, pepper, paprika) into high‐speed blender.
Blend very well until it resembles a smooth, creamy hollandaise sauce.
Pour yellow “egg salad” liquid mixture into a large bowl (thickens in fridge).
Add celery, red pepper and anything else you’d like to add (onion, parsley).
Mix everything together with a spoon until nicely coated.
Sprinkle with pepper & paprika.
Serve on romaine lettuce wraps.