EASY VEGAN LENTIL & WALNUT BOLOGNESE

Ingredients

• 1 cup Carrots, chopped or shredded small
  

• 1 cup Celery, chopped small
  

• 4 Garlic cloves, large (minced)
  

• 1 tsp Garlic powder
  

• 1 cup canned Lentils, brown or green
  

• 1 cup Yellow onion, chopped small
  

• 1 (24) oz jar Marinara
  

• 1 lb spaghetti pasta noodles, Cooked
  

• 1 tsp Italian seasoning
  

• 1 tsp salt

• 2 tbsp Olive oil
  

• 1 cup walnuts

• 2 tbsp nutritional yeast

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