Place dates and almonds in food processor until it reaches crumble size. Place in medium-sized bowl. Add salt, pine nuts and sunflower seeds to mix and toss with fingers.
In separate small bowl, melt down coconut butter then add extract and stir well. Add to nut mix and toss with fingers.
Place all in 8x8 pan and put into refrigerator until hardened. This recipe was an attempt to replace “rice crispy treats”.
