Ingredients

• 1 Bunch of Kale, de-stemmed
  

• 1 tbsp Lemon juice
  

• ½ tbsp Olive Oil
  

• 1/4 tsp salt

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• 2 tbsp Red Onion, diced
  

• ¼ tsp Cumin
  

• 1/8 tsp Pepper Flakes