Ingredients

• 3 cups melon, sliced in thin long strips
  

• 1 cucumber, sliced

• ¼ cup fresh basil, julienned
  

• 1 cup red onion, sliced thin
  

• ¼ cup pistachio nuts, chopped
  

Dressing

• 2 tbsp olive oil
  

• 2 tbsp fresh lemon juice
  

• 1 tsp lemon zest
  

• 2 tbsp honey
  

• 1/2 tsp salt

• 1/8 tsp red pepper flakes (optional)