Blend all together in a blender till smooth and creamy. Use all or enough to dress the broccoli slaw. Can use as a salad dressing by adding more water. Will thicken when chilled and can use as a veggie dip for carrots, cucumbers, peppers, etc.
Option 1: Great spread for wraps, sandwiches, topping for baked or steamed potatoes instead of sour cream. Option 2: Omit the dill and add fresh basil and oregano for an Alfredo sauce for zucchini pasta or brown rice or quinoa. Option 3: omit the dill and add 1-2 tbsp non-fortified nutritional yeast and ½-1 tsp turmeric for a “cheesy” dip.
