Ingredients

• 2 lb kale ‐ stemmed and cut into pieces and “wilted” in the dehydrator for about 2 hours at 108F.  (Place kale in several shallow dishes and dehydrate till limp/wilted).  OR
  

• Fresh or frozen and thawed green sweet peas
  

SAUCE

• 1/2 cup soaked cashews

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• ½ cup nut milk
  

• 2 tbsp dry onion flakes
  

• 1 tbsp all‐purpose seasoning