RAW CREAMED CORN
Soup, Salad, Dressings
After soaking the cashews, drain and rinse. Place in blender.
Add 1 cup of corn kernels, water, pepper and salt.
Blend until smooth. Pour into a bowl.
Add the remaining 3 cups of corn and minced parsley. Mix well.
Serve at room temp or warm in the dehydrator at 115 degrees (F) for 30 + minutes, until warm to touch.
Keep left overs stored in the fridge for 2-3 days.