April 18, 2022
CREAMED CORN - RAW
RAW CREAMED CORN
Rated 5.0 stars by 1 users
Category
Soup, Salad, Dressings
Ingredients
4 cups organic sweet yellow corn kernels, may use frozen (4 large ears)
-
1/2 cup soaked cashews
1/2 cup water or liquid from thawed corn
1/4 tsp fresh cracked black pepper
-
1/4 tsp salt
2 tsp fresh minced parsley
Directions
After soaking the cashews, drain and rinse. Place in blender.
Add 1 cup of corn kernels, water, pepper and salt.
Blend until smooth. Pour into a bowl.
Add the remaining 3 cups of corn and minced parsley. Mix well.
Serve at room temp or warm in the dehydrator at 115 degrees (F) for 30 + minutes, until warm to touch.
Keep left overs stored in the fridge for 2-3 days.