CREAM OF SPINACH SOUP (RAW)
Soup, Salad, Dressings
2 cups fresh squeezed tomato, carrot and/or vegetable juice
2 cups chopped spinach
2 tbsp chopped escarole (optional)
½ medium avocado
2 tbsp minced garlic
1 tbsp minced jalapeno
2 tsp minced ginger
2 tbsp chopped green onions
¼ cup Namu Shoyu or 1-½ tsp salt
1 tbsp freshly squeezed lime juice
1 tbsp fresh mint leaves chopped
½ cup olive oil
1/8 cup white wine
¼ cup chopped shallots
½ cup Portobello mushrooms, thinly sliced
In a blender or food processor, blend the juice, spinach and escarole.
Add remaining ingredients and blend or pulse-chop very briefly.
Chill and serve, garnished with thinly sliced mushrooms.