6 cups corn fresh or frozen (unthawed)
1 cup soaked flax seeds
2 Tbsp Bragg’s Aminos
Process all ingredients in food processor till thick dough; add only enough water to mix.
Spread ¼ inch thick on dehydrator teflex sheets (or parchment paper).
Dehydrate for 12 hours @ 105 degrees.
Flip over and remove sheets after 6 hours.
Cut into shapes, score by using pizza cutter.
After total of 12 hours or so, break into pieces.
#1 1-2 jalepenos
#2 ½ cup red pepper
#3 ½ tsp cayenne pepper
#4 1-2 cloves garlic