CONNIE'S FUDGE
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Category
Desserts

Ingredients
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3 cups walnuts - processed until consistency of butter
2 cups coconut
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1/2 cup carob powder or cacao powder
5/8 cup honey
¼ ‐ ½ cup sprouted and dehydrated buckwheat (like rice krispies)
Directions
Mix coconut and powder together and then add to processed walnuts along with coconut and buckwheat.
Press into a cake pan and cut into squares “OR” roll into balls.
Chill and serve.