Crust Grease pie plate with Coconut oil. Process the nuts until crumbly. Add the remaining ingredients, processing until well combined and ball forms on the side of your processor. Press crust into prepared pie plate. Put crust in refrigerator until ready to fill.
Filling Put first 6 ingredients into a blender and blend until smooth and creamy. Add last 3 ingredients and blend to incorporate. Pour this mixture into the pie crust and refrigerate until firm.
