RAW CHOCOLATE RASPBERRY MINI FUDGE CAKE
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Category
Desserts
Ingredients
2/3 cup raspberries
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2 tbsp cacao powder
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4 tbsp coconut butter or cacao butter
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1/16 tsp salt
1 ½ ‐ 2 tbsp sweetener of choice (honey, maple syrup)
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1 tbsp chia protein powder
Directions
Over very low heat, melt coconut butter, add raspberries and other ingredients.
Mash until completely smooth.
Use as frosting or put in fridge or freezer (thaw before eating).