Blend walnuts and salt until slightly coarse, don’t over-blend. Add remaining ingredients and blend well until soft. Line a pie plate with plastic wrap and pour walnut mixture in and pat firmly. Invert over a plate and remove the plastic.. Top with Cashew Crème Frosting. Top frosting with coconut, slivered almonds, berries, or fruit of your choice.
CASHEW CRÈME FROSTING:
Blend cashews, maple syrup, salt and water till smooth. Be sure to start with ¼ cup water and add more in small amounts as needed so that it’s not too thin. Chill for 1 hour before using. Store in a sealed glass jar in the refrigerator for up to one week.
