April 13, 2022
CHEESY KALE CHIPS
CHEESY KALE CHIPS
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Category
Snacks
Ingredients
Bunch of kale, stems removed
1/2 red pepper
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1/4 cup water
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1 cup soaked cashews
1/2 tbsp tahini (optional)
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2 tbsp nutritional yeast
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1 1/2 tsp salt
2 tsp onion powder
1 clove garlic
2 tbsp lemon juice
diced jalapeño, optional
Cheese Dip
Directions
Put all ingredients for the dip in a food processor or blender and blend/pulse into a fine meal, scraping down sides as needed.
Massage the dip into the kale for a couple of minutes and dehydrate.
Place on mesh screen of dehydrator tray and spread out somewhat. One bunch of kale will usually make 3 trays.
Dehydrate 3 or more hours at 105–110 degrees until crispy like a potato chip.