Ingredients

• 2 cups shredded carrots
  

• 2 cups shredded cabbage (preferably red or purple, but can be green)
  

• 1 cup halved green or red grapes
  

• 1/4 cup chopped walnuts

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• 1 tbsp finely chopped red (or white) onion
  

• 2 tbsp red wine vinegar or raw apple cider vinegar
  

• 1 tbsp olive oil
  

• Salt and ground black pepper to taste

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