CARAMEL DIP - RAW
RAW CARAMEL DIP
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Category
Dip, Spread, Condiments
Ingredients
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1 cup cashews
1 cup medjool dates, pitted (about 8 to 10 dates)
1/4 cup grade B maple syrup
2 teaspoons vanilla
date soaking water as needed
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pinch of salt
Directions
Place the cashews into a small bowl and cover with water. Let soak at room temp for about 2 to 3 hours.
Place the pitted dates into a separate small bowl and cover with water.
Let soak for about 2 to 3 hours.
To make the dip, drain and rinse the cashews then place them into a blender or Vitamix along with the dates (save the water), maple syrup, vanilla, and salt.
Add about 6 to 8 tablespoons of the date soaking water and blend.
Blend until ultra smooth, scraping down the sides if needed.
Scoop out into small bowls and serve with sliced fresh apples.