Ingredients

• 4 cups brussels sprouts, shredded
  

• 4 cups arugula
  

• 1/3 cup dried cranberries 
  

• 1/3 cup chopped pecans
  

  Add To Cart

Dressing

• 2 tbsp Dijon mustard
  

• 2 tbsp maple syrup
  

• 2 tbsp raw apple cider vinegar
  

• 2 cloves garlic
  

• 1/3 cup olive oil