Soup, Salad, Dressings
1 head Broccoli, use stems (peeled) and florets
1 clove garlic
1 small onion
¼ cup olive oil
Raisins (about 1/2 cup or more to your taste)
1/2 cup or more of sunflower seeds
Place all ingredients for the salad in a food processor and pulse chop.
For the sauce, peel the fruit and use the inside along with the olive oil and blend them in a food processor.
Add raisins and sunflower seeds to this mixture and process them a little.
Mix with the salad and serve.